Best espresso blend with notes of chocolate and nuts, handcrafted coffee blends and single origins coffee beans, ethically sourced and locally roasted in Vancouver BC

Final Proof Blend - Espresso

$19.00 Enjoy Free Shipping On Coffee Orders Over $50 (Canada Only)

Our most popular coffee! Final Proof is a blend of coffees from Peru, Guatemala, and Ethiopia, specifically selected and roasted for espresso. The result is a sweet, balanced, full bodied coffee that goes great with milk or on its own.

When we drink this coffee we think of...
toasted nuts, dark chocolate, and citrus

Origin: Peru, Guatemala, Ethiopia
Process: Washed, Natural
Traceables: Organic

Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.

The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.

By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.

At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.

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Try hand crafted, artisan quality small batch Guatemala Flor Del Cafe coffee freshly roasted locally in Vancouver, British Columbia

Flor Del Cafe - Guatemala

from $19.00

Flor Del Cafe - Guatemala

$19.00 Enjoy Free Shipping On Coffee Orders Over $50 (Canada Only)

This certified organic coffee comes from the renowned Flor Del Cafe farm deep in the remote mountain valleys of Agua Dulce in Cuilco, Huehuetenango. This beautiful and meticulously managed farm is owned by the Pérez family who are well regarded for their quality focus and innovative approach. The farm boasts a large varietal collection and has placed in the Cup of Excellence multiple years.

When we drink this coffee we think of...
caramel, lime, milk chocolate

Origin: Agua Dulce, Cuilco, Huehuetenango
Variety: Bourbon, Caturra
Elevation: 1,550 masl
Process: Washed
Traceables: Organic

Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.

The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.

By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.

At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.

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Social Coffee Roasters special release coffee beans, Yemen, Jaadi variety. Try best coffee beans proudly roasted in small batches in British Columbia, Canada

Yemen Al Mashtal Al Burhani - Special Release

$30.00

Yemen Al Mashtal Al Burhani - Special Release

$30.00 Enjoy Free Shipping On Coffee Orders Over $50 (Canada Only)

Our Special Release coffees are unique seasonal microlots we purchase in small quantities that are available for a limited time.

This season's special release is a unique microlot sourced by Mokha King Coffee from Al Mashtal Al Burhani, a collection centre in the village of Daar Shaal, which is in the eastern region of Haraaz . The trees in this lot were planted in 2019 and raised organically with continuous care. Once the trees were ready for harvest, the cherries were carefully hand-picked and naturally sundried on raised beds. We were extremely fortunate to be able to purchase the entire lot and are excited to be able to share this unique offering!

When we drink this coffee we think of...
date, banana, cinnamon, apple

Origin: Daar Shaal, Haraaz
Variety: Jaadi
Elevation: 2,150 masl
Process: Natural

Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.

The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.

By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.

At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.

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Cascadia coffee swiss water decaf coffee by Social Coffee Roasters ethically sourced coffee

Cascadia Blend (Decaf) - Filter/Espresso

from $19.00

Cascadia Blend (Decaf) - Filter/Espresso

$19.00 Enjoy Free Shipping On Coffee Orders Over $50 (Canada Only)

We can't believe it's decaf... We only use Swiss Water Processed coffee, which undergo a unique decaffeination process that avoids any direct or indirect chemical contact with the beans. Simply put, it is a decaffeination process that involves only water, heat, and a special filter resulting in a delicious, clean tasting cup of coffee. Seriously, this stuff is the real deal. The Fair Trade Organic Cascadia blend is ethically sourced from the most reputable cooperatives in Latin America, Indonesia and Africa.

When we drink this coffee we think of...
balance, roasted almonds, mandarin, sponge toffee

Region: Peru, Indonesia, Ethiopia
Processing: Washed, Natural
Traceables: Organic, Fair Trade

Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.

The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.

By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.

At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.

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Try hand crafted, artisan quality small batch Honduras David Lucio Reyes coffee freshly roasted locally in Vancouver, British Columbia

David Lucio Reyes - Honduras

from $21.00

David Lucio Reyes - Honduras

$21.00 Enjoy Free Shipping On Coffee Orders Over $50 (Canada Only)

This organic washed coffee comes to us from La Cofradio farm from producer David Lucio Reyes. The farm consists of 4.88 hectares of coffee in the community of Cofradía in San Miguelito in the department of Intibucá.

When we drink this coffee we think of...
caramel, red apple, hazelnut, citrus

Origin: San Miguelito, Intibucá
Variety: Catuai, IHCAFE 90, Lempira
Elevation: 1,400 masl
Process: Washed

Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.

The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.

By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.

At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.

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Kenya Giankanja ethically sourced, handcrafted, artisanal single-origin specialty coffee by Social Coffee Roasters from Vancouver, BC. We freshly roasted coffee beans delivery all over Canada.

Giankanja - Kenya

from $23.00

Giankanja - Kenya

$23.00 Enjoy Free Shipping On Coffee Orders Over $50 (Canada Only)

This unique peaberry coffee comes to us from the Giankanja washing station at the southern slopes of the picturesque Mt. Kenya and the foothills of the Aberdare mountain range in Nyeri county. Smallholder farmers selectively handpick ripe cherries and deliver them to Giankanja where they undergo meticulous sorting. This lot consists exclusively of peaberries, which are the result of a natural mutation in the coffee cherry. Whereas there are usually two beans nestled together in each fruit, in a cherry with a peaberry mutation, only one bean forms. Peaberry mutations occur in approximately 5% of all coffee, are known for their small, round shape, and what many observe to be a sweeter flavour profile.

When we drink this coffee we think of...
cherry, grape, currant, cola

Origin: Nyeri
Variety: SL28, SL34, Batian, Ruiru 11
Elevation: 1,750 masl
Process: Washed

Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.

The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.

By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.

At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.

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Try hand crafted, artisan quality small batch Ethiopia Halo Hartume coffee freshly roasted locally in Vancouver, British Columbia

Halo Hartume - Ethiopia

from $23.00

Halo Hartume - Ethiopia

$23.00 Enjoy Free Shipping On Coffee Orders Over $50 (Canada Only)

This natural processed coffee comes from Halo Hartume, a family operated washing station near the border between Gedeb and Kochere, two very famous districts in Ethiopia’s coveted Gedeo Zone. Nearly 400 smallholder farms, ranging in size from 1 to 10 hectares, contribute to the coffees at Halo Hartume, which are a mix of Ethiopian landraces and cultivars.

When we drink this coffee we think of...
blueberry, black tea, jasmine

Origin: Gedeb, Yirgacheffe
Variety: Ethiopian Landraces
Elevation: 2,000-2,200 masl
Process: Natural

Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.

The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.

By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.

At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.

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Raquel Joane - Brazil

from $21.00

Raquel Joane - Brazil

$21.00 Enjoy Free Shipping On Coffee Orders Over $50 (Canada Only)

This beautiful natural processed coffee comes to us from Raquel Joane's farm, Serra dos Alpes, in Sul de Minas, Brazil. She was featured as one of three female producers in the Women in Coffee blend we carried last year, and we're excited to offer this exceptional coffee from Raquel this year, which boasts all of the wonderful sweet, nutty flavours we love about Brazilian coffees, which make them equally great on filter or espresso.

When we drink this coffee we think of...
toffee, walnut, rose, dried apricot

Origin: Sul de Minas, Brazil
Variety: Arara
Elevation: 920-940 masl
Process: Natural

Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.

The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.

By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.

At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.

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Wilton Benitez Sugar Cane Decaf - Colombia

from $24.00

Wilton Benitez Sugar Cane Decaf - Colombia

$24.00 Enjoy Free Shipping On Coffee Orders Over $50 (Canada Only)

When we tried this decaf coffee from Wilton Benitez at Granja Paraiso 92, we were absolutely blown away. Using their innovative processes, Wilton and his team have managed to create a decaf coffee that is unlike any decaf we've ever had, and counters any preconceptions one may have about decaf coffee. This coffee is bright, juicy, floral, and fantastic on pour overs. Granja Paraíso 92 is a highly innovative farm in Piendamó, Cauca, which has its own processing plant, microbiology lab, and quality lab, and just happens to have made the best decaf coffee we've ever had.

When we drink this coffee we think of...
rose, strawberry, lychee, mango, chocolate

Origin: Piendamó, Cauca
Variety: Colombia
Elevation: 1,900 masl
Process: Double anaerobic thermal shock

Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.

The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.

By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.

At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.

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Wilton Benitez Tabi - Colombia *Special Release*

$24.00

Wilton Benitez Tabi - Colombia *Special Release*

$24.00 Enjoy Free Shipping On Coffee Orders Over $50 (Canada Only)

This is our second year carrying this incredible coffee from Wilton Benitez at Granja Paraiso 92 in Piendamó, Cauca. Granja Paraíso 92 is a highly innovative farm with its own processing plant, microbiology lab, and quality lab. This particular coffee is a washed Tabi variety that has undergone a double anaerobic thermal shock process, which involves two separate anaerobic fermentations under carefully controlled conditions to bring out explosive flavours and aromas that create a unique profile unlike any other.

When we drink this coffee we think of...
passion fruit, guava, mint, cardamom

Origin: Piendamó, Cauca
Variety: Tabi
Elevation: 1,900 masl
Process: Double anaerobic thermal shock

Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.

The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.

By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.

At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.

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