We can't believe it's decaf... We only use Swiss Water Processed coffee, which undergo a unique decaffeination process that avoids any direct or indirect chemical contact with the beans. Simply put, it is a decaffeination process that involves only water, heat, and a special filter resulting in a delicious, clean tasting cup of coffee. Seriously, this stuff is the real deal. The Fair Trade Organic Cascadia blend is ethically sourced from the most reputable cooperatives in Latin America, Indonesia and Africa.
When we drink this coffee we think of...
balance, roasted almonds, mandarin, sponge toffee
Region: Peru, Indonesia, Ethiopia
Processing: Washed, Natural
Traceables: Organic, Fair Trade
Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue. At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.
The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products. These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.
By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers. By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.
At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand. We love what we do and our goal is to make every cup our best.