Raquel Joane - Brazil

Raquel Joane - Brazil

Regular price $21.00
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This beautiful natural processed coffee comes to us from Raquel Joane's farm, Serra dos Alpes, in Sul de Minas, Brazil.  She was featured as one of three female producers in the Women in Coffee blend we carried last year, and we're excited to offer this exceptional coffee from Raquel this year, which boasts all of the wonderful sweet, nutty flavours we love about Brazilian coffees, which make them equally great on filter or espresso.

When we drink this coffee we think of...
toffee, walnut, rose, dried apricot

Origin: Sul de Minas, Brazil
Variety: Arara
Elevation: 920-940 masl
Process: Natural

Social Coffee was an idea that was born from Beyond Bread, a small artisanal bakery located in Vancouver’s Kitsilano neighbourhood on West 4th avenue.  At Beyond Bread, the loaves and pastries are meticulously prepared using carefully selected, high quality ingredients with a focus on producers with a commitment to sustainable agriculture and biodiversity.
The idea behind Social Coffee was to create coffees that matched Beyond Bread’s standards for high quality sustainable products.  These values are represented in Social Coffee’s line-up with organic coffees used for both our Final Proof Espresso Blend and Swiss Water Decaf Cascadia Blend, and traceable single origin coffees used for all of our filter coffees.
By purchasing high quality, traceable specialty grade coffee, we support transparency and are able to provide recognition to our producers.  By focusing on coffees that are produced using sustainable methods, we can ensure that specialty coffee can continue to be enjoyed for generations to come.
At Social Coffee, all of our coffees are carefully selected, prepared in small batches, and packaged by hand.  We love what we do and our goal is to make every cup our best.

 

Social Coffee

Social Coffee is about community. Our social and environmental values are reflected in the products and relationships we create. Our coffee is thoughtfully sourced, handcrafted, and roasted in small batches. We love what we do and our goal is to make every cup our best.

Handcrafted

Hand roasting is the art of curating and blending beans to create the most perfect flavor for each variety of coffee. It's about telling a story.

Small Batch

Our coffee beans are freshly roasted in small batches every Friday and shipped the day after, which means they are never roasted more than 7 days before despatch.

Ethical

We use coffee beans sourced from farmers who uphold sustainable practices and are ensured a fair price. Big change can be made one coffee at a time.